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Cupcakes And Sweet Tea
Sunday, October 9, 2011
Thursday, September 29, 2011
Fried apples
With the Autumn season comming. I thought i would liven up the kitchen with some Autumn smells.My family adores these, and i think yours will too.
Fried Apples.
6 medium sized red apples, Peeled and sliced.
Place in medium sized frying pan with two large Tablespoons of butter on medium high heat.
Add 1 table spoon of cinnamon
1 tablespoon of Nutmeg
1/2 teaspoon of ginger
1 teaspoon of vanilla flavoring.
1 cup of sugar
stir untill all apples are coated.
Cook over medium high heat until apples just start to get tenderm stirring frequently.
Remove from heat, and place in a square baking dish to cool. Stir occasionally while cooling. These get better as they cool and set.
I like to just leave a bowl of these on the kitchen table when the family is at home. Everyone that walks by has to have a nibble!
Fried Apples.
6 medium sized red apples, Peeled and sliced.
Place in medium sized frying pan with two large Tablespoons of butter on medium high heat.
Add 1 table spoon of cinnamon
1 tablespoon of Nutmeg
1/2 teaspoon of ginger
1 teaspoon of vanilla flavoring.
1 cup of sugar
stir untill all apples are coated.
Cook over medium high heat until apples just start to get tenderm stirring frequently.
Remove from heat, and place in a square baking dish to cool. Stir occasionally while cooling. These get better as they cool and set.
I like to just leave a bowl of these on the kitchen table when the family is at home. Everyone that walks by has to have a nibble!
Sunday, July 17, 2011
Beef Stew
1 package of Stew Beef
5 large potatoes
3 Celery stalks
3 whole carrots
1 onion
(I added one can of english peas drained)
( I added one warm bottle of Corona)
1 cup of self rising flour
1 teaspoon of season sale
1 teaspoon black pepper
(I added 1/2 teaspoon of cumin and a touch of garlic powder)
Mix flour and seasoning with a fork
Add meat to flour mix, mixing well
Put into crock pot, add chopped potatoes, celery, carrots and onion.
Add bottle of beer and enough water to cover. Stir gently with fork. Cook on high for four to five hours. Stir in drained peas after stew is finished.
Fat Free, Sugar Free Lemon PIe
1 8oz package of Cream Cheese (Fat Free)
2 small packs of Crystal Light Lemon Drink Mix
16 oz Fat Free Cool Whip
Graham Cracker Crust
Blend together cream cheese and lemon drink mix.
Fold in Cool Whip
Place in Graham Cracker Crust
Chill for 4 hours
Enjoy this Fabulous Dessert
Sassy Southern Ladies
My Mother-In-Law and I are sassy southern ladies down to the core.
How can you tell?
~We always say Ma'am and Sir~
~The Phrase "bless her heart" comes up several times a day~
~We don't sweat, we glisten~
~Ya'll ask "how's the weather" we answer "humid"~
~Everyone is Dahlin'~
~sundresses, pearls, and flip-flops~
AND
~WE HAVE MORE FUN THAN SHOULD BE ALLOWED~
No wonder we get along so great!
The most important rule of a southern lady- the way to a man's heart is through him tummy! We love to cook for our husbands and are always trying new recipes and improving the ones we find. My Mother-In-Law and I are often asked for recipes, so... We decided to start a blog. Enjoy our recipes and tips; and feel free to make them your kind of sassy!
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